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How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase
How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase
How This Sushi Master Brought His Two-Michelin-Starred Restaurant From Japan to Hawai'i — Omakase
How This Sushi Chef Prepares A 15 Course Omakase
How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — Omakase
How Two Master Sushi Chefs Brought ‘the Original’ Kaiseki Tasting Menu to New York — Omakase
How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase
How a Korean Sushi Master Is Breaking all the Sushi Rules – Omakase
How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — Omakase
How Two Master Sushi Chefs Created a Brand New Omakase Using American Fish — Omakase
How a New York Sushi Master is Creating a New Omakase — Omakase
HIGHLIGHTS: Sushi Nakazawa Omakase Washington DC 2018